Whatever you feed your dog, keep in mind that dog food influences his behaviour. You can feed your dog appropriate diet in several ways. However, age; breed and level of activity are the primary determinants of the right diet for your dog. How does behaviour influenced by your dog’s diet?
Understanding Domesticated Dogs’ Origin
The sense of taste and meal patterning of domestic dogs had been developed from more than 100,000 years of domesticating this Canis Familiaris specie with a rather specialised dentition and taste system that is relatively insensitive to salt. It is generally agreed that dogs are the first species of animal to be domesticated developing from the free-living wolf during the hunting-gathering lifestyle to being man’s companion in the early stages of agriculture. Whatever the details of their beginnings, today’s dogs are extraordinarily diverse in almost all aspects compared to all the other Canidae and dog food has a significant impact in all aspects of their behaviour.
Dog Food Selection and Feeding Behaviour
Several breeds of dogs have the reputation of consuming large amounts of diet, typical of its genus — Canis and perhaps a legacy of competitive feeding practices in the wolf. Rapid feeding is a scavenging behaviour adapted in the early days of domestication. When such behaviour is allowed, dogs will rapidly become obese – a condition highly detrimental to your dog’s health. Dog food should be given in right amounts at the right intervals.
Dog Food Selection
Food selection for dogs is a complex process and requires certain knowledge and understanding of the dog’s breed, age, behaviour and levels of activities. Feral dogs manage to survive through scavenging rather than hunting. For most pet dogs, selection of puppy food and dog food is usually based upon the smell, appearance, flavour and texture. Beagles have very little appetite for sodium. Monovalent cations including sodium encourage dog’s taste responses to sugar. It only shows that the right amount of sodium chloride content on dog food is still unclear.
Dog Food and Behaviour Influence
High-carbohydrate diet, given in place of protein, can cause a high level aggression and mood swings in your dog while chemicals and additives can cause hyperactivity and allergy reaction. Though the personality of dogs has evolved through domestication, some of their requirements are still very much alike of their ancestors’. Natural diet such as butcher’s scraps, meaty bones and animal carcasses are less taxing to the digestive system, thus, benefiting brain chemistry. Puppy training or dog training is more possible when dogs or puppies have lesser unpredictable behaviours than otherwise. Calcium should also be supplemented because lack thereof causes aggression, lethargy and disinclination to eat.
Commercial dog food or puppy food is quite convenient to feed, but it can get boring to dogs if they have to eat the same diet every day. Boredom causes monotony effect to dogs, a phenomenon where dogs refuse to eat even if they’re extremely hungry. If such condition occurs, get help from your vet.
Studies suggest links between these compounds to the behaviour of dogs, but it is still unclear as to how information from the taste buds is integrated in the brain and translated into certain feeding behaviours and dog food preferences.
Champagne is regularly served as an aperitif or as a toast at the end of a meal, so it is often overlooked when it comes to food. However, because Champagne is naturally acidic, it makes a really good food match – and not just for oysters and caviar as you might expect, but for a number of different foods.
Non Vintage Champagne
This is the cheapest and probably most common type of Champagne available. Non-vintage Champagne is blended from wines from several years and, in doing so, this ensures that a consistent style is achieved. Non-vintage Champagne is younger and, generally, fruiter than other Champagnes, so is a perfect match for slightly lighter foods, such as egg or mushroom based dishes, hard cheeses, pasta or risotto (particularly with a cream or mushroom based sauce), vegetables, fish and seafood. Strange as it may seem, non-vintage Champagne also goes really well with fish and chips, as the acidity of the Champagne helps cut through the oiliness.
Vintage Champagne
Vintage Champagne is made from a blend of wines from a particular year, when the quality of the wine is good enough to declare a vintage. Because it has been aged for a few years, it has as slightly more complex structure than a non-vintage Champagne, so can stand up to stronger, fuller flavours. For example, all types of fish and seafood, especially when accompanied with a creamy sauce are a perfect match for vintage Champagne, as are lightly smoked foods, cheese, duck, caviar and poultry with a rich sauce.
Blanc de Blancs
Champagne is made from Pinot Noir and Pinot Meunier, which are red grapes, along with Chardonnay, which is a white grape. Blanc de Blancs, however, is Champagne which is made exclusively from the Chardonnay grape. This is a rare style of Champagne and goes well with lighter style foods and, in particular, sushi, oysters, goats cheese, gently flavoured white fish and vegetables.
Blanc de Noirs
This is Champagne made from just the red grapes, Pinot Noir and / or Pinot Meunier. If you come across a bottle, try teaming it with full flavoured foods such as meat and cheese.
Demi Sec
Demi sec style Champagne is sweeter than traditional brut champagne and is a good match for foie gras or foods that have a slight edge of sweetness to them. It also goes well with desserts (as long as they arent too sweet), as well as red berries – particularly strawberries.
Ros
Ros based Champagne goes very well with seafood, including prawns and lobster, or slightly pinker style meats including lamb, ham and game.
It is not always easy to avoid food poisoning if food becomes contaminated at your package tour hotel in Morocco but there are some things you should look out for.
Food should always be served and handled correctly. Food should never be served at room temperature and even food served buffet-style should be maintained at the correct temperature throughout service. Hot food should be piping hot and never lukewarm. Cold food should be properly chilled and served directly from a cold cabinet or fridge. Salads can be as dangerous as meat if they are not maintained at the proper temperature. Food should never be left uncovered as it will attract flies and other insects, and buffet style food should not be reheated day after day.
If you are attending a holiday barbecue, make sure all meats are cooked through and never served pink in the middle and only eat salad dressings which have been kept chilled and not left open to contamination. Any products which contain eggs must be cooked, including desserts and you should never eat runny eggs which are not cooked through. Only drink bottled water if the seal is intact and never ask for ice in drinks. Many all inclusive holiday hotels in Morocco offer all day snacks at pool bars. If pizzas, burgers and other fast foods are prepared and left out in the sun, they are likely to become contaminated quickly causing illness to holidaymakers when eaten.
Use your instincts when it comes to food and, if you suspect it may be contaminated, refuse to eat it. You may have to pay to eat outside the hotel but it will be worth it to avoid food poisoning. If you suffer holiday illness in Morocco, make a complaint to the holiday representative and sign a complaint form. Keep a copy of all paperwork and never accept any offer of vouchers or compensation as you could be entitled to much more with the help of a regulated personal injury solicitor in the UK. If you have already accepted compensation in any form from the tour representative, it may be difficult to claim a higher sum when you return to the UK.
When food is reheated day after day or when fresh food is mixed with older food, it will quickly become contaminated and holidaymakers often suffer symptoms of sickness and diarrhoea after eating infected food.
Whether you are staying at an all inclusive hotel in Morocco or you have paid to stay at a package tour hotel on a half board or full board basis, you should never be exposed to holiday illness and, if you become sick after eating food at the resort, you are well within your rights to make a claim for compensation from the tour operator as soon as you return home. Food poisoning is no joke and it can cause major illness if it is not treated quickly.
Contact a no win, no fee solicitor in the UK and claim compensation for loss of enjoyment of your holiday, pain and suffering and medical expenses if you feel your illness was caused by the negligence of the tour operator. By using a no win, no fee personal injury solicitor you have nothing to lose and it wont cost you a penny to make a claim.
The term “organic” is cropping up more and more when it comes to food and drink production in the 21st Century. It demands a cleaner and a non-chemically grown product. But how does this affect wine production and can there be such a thing as a wine company who can produce truly organic wine and stay in business?
As the organic movement grows, there is pressure from environmentalists and increasingly choosy customers to know exactly what goes into their food and drink before they purchase it. Organic wines have previously been accused of being dull, and most of the worlds “best” wines have long been produced in a far from organic way.
The place to start when talking about organic wine is to decide exactly what the term “organic” means to you.
Organic wine is made without the use of synthetic fertilisers, herbicides, pesticides or fungicides. It is also vacant of artificial preservatives or colourings, which may be added to non-organic varieties.
But why go organic? It is thought that many of our foodstuffs have been tainted with chemical build up through the use of non-natural pesticides or fertilisers on the plants they grow and that your body could be affected by consuming them. The build-up of these chemicals, it is claimed by environmentalists, have the potential to cause long-term health problems or could contribute to developing allergies. There is also the question of chemicals from treated crops going into the ground and ending up in drinking water, an issue that has already led to many changes in general crop production and water treatment.
Most commercial crops are grown with the use of fertilisers and other chemicals who kill things that can harm the crop. Continued use of these chemicals can weaken the soil and start to upset the eco-system in the ground. They also lead to some pests developing a tolerance to them which encourages the further development and use of stronger chemicals and further builds up chemicals in the product itself.
The alternative to all this is to grow plants organically. Organic farming is a more time consuming method of production and needs time to replenish the natural eco-system too. Setting up an organic farm means taking time to tackle weeds by hand, encouraging natural predators of pests who frequent the vineyard, and where this does not work, finding other ways of tackling the many organisms that harm crops. Fertilizer will be compost or animal manure, and a system of planting flowers and herbs to create biological diversity has to be included in an organic vineyard.
Vineyards face an additional problem mildew and black rot. These are diseases that can ruin a crop and in some cases destroy a whole vineyard. This makes growing organic vines very difficult in regions where there is a lot of humidity. Therefore organic production is most common in hot dry regions where fungal infections are less likely, and where extra labour can more easily be afforded.
To be able to sell as an organic vineyard, the organisation has to be recognised by one of the official certification bodies across the world.
Are you interested in making the switch to organic foods? If you are, you may want to first verify that you are making the right decision. You likely already know the many benefits to eating organic foods, as these benefits are often prominently displayed and advertised. With that being said, we rarely hear the disadvantages to eating organic foods.
One of the few disadvantages to eating organic foods is the cost. Do you know how much most organic foods costs? If not, you may first want to examine those costs before you make the decision to switch to organic foods. There is nothing worse than being blindsided or surprised with the cost of organic foods. After a close look, you will see that organic foods do cost a little bit more money, but that increase in cost can add up overtime.
Although the cost of organic food may turn you and other hopeful eaters away, it is also important to know that there are multiple ways in which you can go about saving money. For example, you can search for organic food sales at your local natural food stores or supermarkets. You stock up when you see those sales or choose to shop at a store that is know for their everyday low prices on organic foods. Organic food coupons can also be used. These coupons can be found online, with a standard internet search, in many stores, as well as in weekend newspapers.
In addition to costs, another disadvantage to eating organically is the limited selection of products that some individuals are faced with. Luckily, not everyone is faced with this organic food eating disadvantage. Often times, those who live in small cities and towns find it the hardest to buy organic foods. With that being said, it doesn’t matter whether you live in a small town or a huge city, there are still a number of different ways that you can go about buying organic foods.
A great way to buy organic foods if you live in a small town is by going directly to the source, organic farmers. This is great way to get your organic fruits and vegetables, as many small towns now have organic farmers. You can also search for specialty organic food stores by using online business directories, your local phone book, or by asking those that you know for recommendations. The internet can also be used to shop online.
As previously stated, you can shop online to buy organic foods, but it is also important to know that there are a number of cons or downsides to doing so. This is mostly due in part to the requirements of shopping online. For example, a computer and internet connection is required to shop online. Many online shoppers also need to pay for shipping costs. Speaking of payments, most online food stores only accept credit or specific debit cards, namely those that can be processed as credit cards.
Although there are a number of disadvantages to eating organic foods, it is also important to remember the benefits or advantages to doing so as well. For starters, organic foods are all natural and safe to eat. There is no having to worry about potentially harmful chemicals, additives, and pesticides. Organic foods are also helping the environment and the economy.